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  • Salmon with Black Cherry Balsamic Sauce

    Ingredients: 1 lb fresh or thawed salmon ¾ cup Prima Oliva Black Cherry Balsamic Vinegar ¾ cup chopped frozen cherries 3 Tbsp brown sugar for sauce; additional for rubbing salmon ¼ tsp ground ginger ¼ tsp ground cloves Directions: Pre heat oven to 350 degrees. Lay tin foil to cover cookie sheet; rub/spray tin foil […]

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