Red Chaabani peppers dried in kilns using olive wood and its smoke to dry them. The dried peppers are ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky and amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade. Amazing when paired with Pineapple Balsamic, Fig Balsamic and Lemongrass Mint Balsamic. The results are incredible.
Prima Favorite- Coconut balsamic vinegar mixed with Smoked Chaabani olive oil for marinating steak or chicken!
Pair with: Golden Pineapple, Fig, and Coconut balsamic vinegars.