Beautifully fragrant on the nose, this classic example of a Frantoio-Leccino displays prominent notes of cut grass, fresh cut herbs and malty notes, with nice astringency and lingering bitterness on the back end.
*Biophenols: 437.5 ppm Oleic Acid: 74.1
DAGs: 96.4 Squalene: 5836.7 ppm
FFA: 0.17 Peroxide: 4.7
*PPP: <1.0 A-Tocopherols: 272 ppm
*As measured at the time of crush. Country of Origin: Chile