A new cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish. It has one of the lowest FFA scores we’ve ever seen!
*Biophenols: 179.5 ppm FFA: 0.08
Oleic Acid: 71.7 Peroxide: 5.4
DAGs: 97.3 *PPP: <1.0
*As measured at the time of crush. Country of origin: Portugal