Very fine powder, strong flavor. Garlic sweetens in flavor as it’s cooked. Garlic powder is also handy to have on hand for a variety of recipes.
Sprinkle on meat, fish, poultry or vegetables. The powder form is especially useful in making dips and salad dressings, because the Garlic flavor is spread more uniformly throughout the smooth mixtures. It can be added to simple mayonnaise to create the Italian favorite known as aioli.
Ingredients: Organic Garlic Powder