It is used to give a distinctive flavor to rye bread, cabbage, soups, pickles, teas, liqueurs, and spirits.
Use in rye bread, pork, cheeses, cream soups, goose and duck. It also has an affinity to cooked cabbage and coleslaw. A little ground caraway added at the end of cooking (to avoid bitterness) will add a pleasant and unexpected taste to both sweets and savories.
Ingredients:Organic Caraway Seed