Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level.
Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta, to spike a Bloody Mary, or paired with creamy cheeses.
Prima Favorite – Pair with our Harissa Olive Oil an drizzle over quinoa and cooked veggies!
Pair with: Garlic Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Fused Olive Oil, Tuscan Herb Olive Oil, any Prima Oliva Extra Virgin Olive Oil, and much more.