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    Download or Print Recipe



    • ¼ cup popcorn kernels
    • Brown paper lunch bag
    • Prima Oliva olive oil and seasoning/sea salt


    Pour the kernels into the brown paper bag.

    Tightly fold over the top three or four times.

    Put it in the microwave and start it on high for 3 minutes and 30 seconds.

    Listen for the popping to slow down to 3 or 4 seconds apart at which point you will take the bag out of the microwave.

    Pour popcorn into a bowl and drizzle with Prima Oliva olive oil and then sprinkle with salt and/or seasoning.

    Try these Prima Oliva combos! Persian Lime olive oil with Chipotle powder & sea salt.

    Butter olive oil with Garlic powder & sea salt.


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