Liz’s Apple-Walnut Salad with Feta
Download or Print Recipe
- 1 bag mixed greens, washed and dried
- 3/4 cup walnuts, toasted
- 1 granny smith apple, cored and thinly sliced
- 1/2 cup craisins
- 1/4 cup feta cheese
Preheat oven to 350 degrees. Bake walnuts in a single layer in a shallow pan 7-9 minutes or until toasted and fragrant, stirring halfway through.
Add the mixed greens to a salad bowl. Add other ingredients and toss. Top with Red Apple Balsamic
- ½ cup Prima Oliva Extra Virgin Olive Oil (mild)
- ¼ cup Prima Oliva Red Apple Balsamic Vinegar
- ½ t honey
- 1 T Dijon Mustard
- Salt and pepper to taste
Whisk ingredients together and top salad.