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    Greek Salad

    Download or Print Recipe


    Greek Vinaigrette:

    • 4 tbsp Prima Oliva Milanese Gremolata Olive Oil
    • 2 tbsp Prima Oliva Oregano Balsamic Vinegar
    • Salt and pepper to taste


    • 2 cups Mixed greens
    • 1 small red onion – sliced thin
    • ½ cup sliced black olives
    • ¼ cup feta cheese
    • Cherry Tomatoes

    Combine Milanese Gremolata Olive Oil and Oregano Balsamic vinegar together in a cruet or jar. Shake/mix well. Pour over salad ingredients and toss!

    Variation: Greek Pasta Salad

    Instead of salad greens, cook one package of cheese or spinach tortellini according to package directions. Drain. In a large salad bowl, add onions, olives, feta & tomatoes. Pour vinaigrette over and toss. Serve warm or cold.

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