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    Fresh Basil Pesto

    Download or Print Recipe

     

    Ingredients:

    • 2 cups fresh basil leaves, packed
    • 3/4 cup freshly grated Parmesan-Reggiano or Romano cheese
    • 1/2 cup Prima Oliva mild extra virgin olive oil
    • 1/3 cup pine nuts or walnuts
    • 3 medium sized garlic cloves, minced
    • Salt and freshly ground pepper to taste

    Directions:

    Combine all ingredients in an electric food

    processor. Add additional olive oil until pesto reaches your desired consistency. Add salt and pepper to taste.

     


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