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    Creamy Vinaigrette

    Download or Print Recipe



    • 1/3 cup Prima Oliva olive oil
    • 3 tablespoons or more Prima Oliva balsamic vinegar
    • 3 tablespoons sour cream, yogurt or mayonnaise
    • 1 teaspoon Dijon mustard
    • 1 small shallot cut into chunks
    • Salt and freshly ground black pepper to taste.


    In a blender combine all ingredients except for the shallots. Blend on high until mixture is a creamy emulsion. Add vinegar a teaspoon or two at a time until the balance tastes right to you.

    Add shallots and blend using pulse a few times until shallots are minced. Taste and adjust seasonings as required.


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