Our Café and Stores are now OPEN! Both locations are open for in-store shopping. Outdoor patio seating available at our Hamburg location. Curbside also available by calling during business hours. Hamburg Store & Café: Mon-Sat 8am-3pm, 649-2454 and East Aurora: Mon-Sat 10am-6pm, Sun 11am-5pm, 805-8382. We may also be reached at firstname.lastname@example.org with any questions.
Preheat oven to 350*. Line 24 muffin tin cups with paper liners (or about 55+ mini muffins).
Beat bananas with a mixer at medium speed until mashed. Mix in brown sugar, walnut oil and egg until smooth. Mix together flour, baking soda, baking powder and salt and add to banana mixture. Beat yogurt and vanilla into mixture until smooth. Fold in walnuts. Fill muffin liners ¾ full; bake until tester comes out clean, about 20 minutes (or 14 for minis).