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  • All-Purpose Marinade

    Ingredients: 1/4 c Prima Oliva olive oil 1/4 c Prima Oliva Balsamic Vinegar 1/4 c Worcestershire sauce 1/4 c  soy sauce 2 tsp. dijon mustard 2 tsp. minced garlic salt and pepper, to taste Directions: Mix ingredients in a small bowl. Season with salt and pepper.

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    Balsamic Dijon Baked Chicken with Basil Olive Oil

    Ingredients: 1 (3 1/2- to 4-pound) chicken — cut up or bone-in chicken parts, as desired 1 teaspoon Dijon mustard 1/2 teaspoon dried thyme 1/2 teaspoon rubbed sage 1/2 teaspoon dried rosemary salt and pepper — to taste 2 tablespoons Prima Oliva Traditional 18 year aged balsamic vinegar 1 tablespoon Prima Oliva Basil Olive Oil […]

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    Balsamic Glaze

    Ingredients: 2 cups Prima Oliva balsamic vinegar (e.g. Fig, Lavender, Black Currant, Black Cherry, Espresso, Dark Chocolate, etc…) Directions: Heat balsamic vinegar in a non-reactive saucepan over medium heat, stirring constantly. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back […]

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    Caprese Salad

    Ingredients: 3 vine-ripe tomatoes, 1/4-inch thick slices 1 pound fresh mozzarella, 1/4-inch thick slices 20 to 30 leaves (about 1 bunch) fresh basil Prima Oliva Tuscan Herb olive oil to drizzle Prima Oliva Traditional 18 Year Aged balsamic vinegar to drizzle salt and pepper to taste Directions: Layer alternating slices of tomatoes and mozzarella, adding […]

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    Sweet Balsamic Glazed Chicken

    Ingredients: 4 boneless, skinless chicken breasts 1/4 cup Prima Oliva Raspberry balsamic vinegar (Traditional 18 Yr. Aged BV also works great!) 3 tablespoons honey 2 tablespoons soy sauce 2 garlic cloves, minced Directions: Preheat oven to 350F. In a 9×13 glass baking dish, whisk together the balsamic vinegar, honey, soy sauce, and minced garlic. Place […]

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