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  • Blood Orange & Pomegranate Quince Chicken Marinade

    Prep Time: 6 Minutes | Yield: about 2 cups Ingredients: 1 cup Prima Oliva Blood Orange olive oil 1 cup Prima Oliva Pomegranate Quince balsamic vinegar Salt and Pepper to taste Directions: Mix all ingredients together.   Coat the chicken with the marinade and allow to marinate in a sealed container or large zip lock […]

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    Honey Jalapeño Vinaigrette

    Ingredients: 1-1/2 Tbsp Prima Oliva Jalapeño white balsamic vinegar 1-1/2 Tbsp fresh lime juice 1 Tbsp fresh cilantro, coarsely chopped 1/2 Tbsp jalapeno pepper, coarsely chopped 1 large clove garlic, quartered 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/3 cup honey 1/3 cup Prima Oliva Extra Virgin olive oil Directions: Combine all ingredients […]

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    Parmesan Truffle Fries

    Ingredients: 3 large russet potatoes (about 2 ½ pounds) 4 Tbsp Prima Oliva extra virgin olive oil 1 tsp sea salt ½ tsp freshly ground black pepper 2 Tbsp Prima Oliva Truffle oil (or to taste) ¼ cup chopped fresh parsley ¼ cup freshly grated parmesan cheese Directions: Preheat oven to 425 degrees. Leave the […]

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    Popcorn

    Ingredients: ¼ cup popcorn kernels Brown paper lunch bag Prima Oliva olive oil and seasoning/sea salt Directions: Pour the kernels into the brown paper bag. Tightly fold over the top three or four times. Put it in the microwave and start it on high for 3 minutes and 30 seconds. Listen for the popping to […]

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