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  • Grilled Chicken with Herbs de Provence and Pomegranate Marinade

    Ingredients: 1/2 c Prima Oliva Herbs de Provence olive oil 1/2 c Prima Oliva Pomegranate bv 3-4 tsp Prima Oliva West Indies Rub Salt and Pepper to taste 4 skinless, boneless chicken breasts Directions: Rub 3 teaspoons of West Indies rub on chicken. Combine remaining teaspoon of rub with oil and vinegar for marinade. Reserve […]

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    Harvest Salad with Roasted Squash and Garden Citrus Vinaigrette

    Ingredients: 1 large Delicata Squash (sweet potato squash) ½ cup craisins 3 oz Crumbled Feta ¾ cup Prima Oliva Herbs de Provence olive oil, plus some for seasoning the squash ¾ cup Prima Oliva Tangerine balsamic vinegar 1 tablespoon Dijon Mustard Salt and plenty of black pepper 4-6 cups Arugula, or other greens of your […]

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    Smoky Herbs de Provence Chicken Marinade

    Prep Time: 6 Minutes | Yield: about 2 cups Ingredients: 2/3 cup Prima Oliva Herbs de Provence Olive Oil 1/3 cup Prima Oliva Chipotle Olive Oil 1 cup Prima Oliva Black Current Balsamic Vinegar Salt and Pepper to taste Directions: Mix all ingredients together until emulsified. Coat the chicken with the marinade and allow to […]

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