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  • Baked Ham with Pineapple Balsamic Vinegar Glaze

    Ingredients: 6-8 lb Ham 3/4 cup Prima Oliva Pineapple balsamic vinegar 4 tbsp brown sugar 3 tbsp Dijon Mustard 1 can crushed pineapple Directions: Baked Ham—Heat oven to 325ºF. Place ham, fat side up, on rack in shallow roasting pan. (Optional: using toothpicks, affix pineapple slices to ham). Cover loosely and bake 1 hour 15 […]

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    Garlic and Herb Marinade

    Ingredients: 2 Boneless, skinless chicken breasts 3/8 cup Prima Oliva Garlic olive oil 2 teaspoons Prima Oliva Golden Pineapple balsamic vinegar 2 teaspoons Prima Oliva Organic Garlic and Herb Seasoning Salt and Pepper to taste Zest of 1 lemon Directions: Whisk olive oil, balsamic vinegar, seasoning, salt and pepper and lemon zest in a small […]

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