• No products in the cart.
  • “Smashed” Potatoes With Garlic Olive Oil

    Prep Time: 10 Minutes | Cook Time: 15-2 Minutes | Serves: 4-6 Ingredients: 2 pounds baby Yukon Gold potatoes 1 tablespoon + 1 teaspoon sea salt fresh cracked pepper to taste 1/3 cup Prima Oliva Garlic  Olive Oil Directions: Preheat the oven to 400. Cover the potatoes with water and add one tablespoon of sea […]

    View Recipe

    Creamy Vinaigrette

    Ingredientes: 1/3 cup Prima Oliva olive oil 3 tablespoons or more Prima Oliva balsamic vinegar 3 tablespoons sour cream, yogurt or mayonnaise 1 teaspoon Dijon mustard 1 small shallot cut into chunks Salt and freshly ground black pepper to taste. Directions: In a blender combine all ingredients except for the shallots. Blend on high until […]

    View Recipe

    Garlic and Herb Marinade

    Ingredients: 2 Boneless, skinless chicken breasts 3/8 cup Prima Oliva Garlic olive oil 2 teaspoons Prima Oliva Golden Pineapple balsamic vinegar 2 teaspoons Prima Oliva Organic Garlic and Herb Seasoning Salt and Pepper to taste Zest of 1 lemon Directions: Whisk olive oil, balsamic vinegar, seasoning, salt and pepper and lemon zest in a small […]

    View Recipe

    Homemade Pita Chips

    Ingredients: 3 pitas, cut into 8 wedges 4 tablespoons Prima Oliva olive oil (Prima Oliva extra virgin or Garlic, Chipotle, Tuscan, and Mushroom and Sage infused oils work great!) 1 clove garlic, smashed Salt and freshly ground black pepper Directions: Preheat oven to 375 degrees F. Cut pitas into 8 wedges. Pour olive oil into […]

    View Recipe

    Tomato, Corn & Black Bean Salad (or dip)

    Ingredients: 3 ears of corn, boiled for 10-12 minutes 2.5 cups of black beans, cooked and drained (and rinsed if canned) 8 ounces of cherry tomatoes, halved ½ cup red onion, diced ½ cup fresh basil leaves, chopped (or cilantro if you want to use this recipe as a dip instead) 1/4 cup Prima Oliva […]

    View Recipe