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  • Balsamic Glaze

    Ingredients: 2 cups Prima Oliva balsamic vinegar (e.g. Fig, Lavender, Black Currant, Black Cherry, Espresso, Dark Chocolate, etc…) Directions: Heat balsamic vinegar in a non-reactive saucepan over medium heat, stirring constantly. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back […]

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    Sweet Balsamic Glazed Chicken

    Ingredients: 4 boneless, skinless chicken breasts 1/4 cup Prima Oliva Raspberry balsamic vinegar (Traditional 18 Yr. Aged BV also works great!) 3 tablespoons honey 2 tablespoons soy sauce 2 garlic cloves, minced Directions: Preheat oven to 350F. In a 9×13 glass baking dish, whisk together the balsamic vinegar, honey, soy sauce, and minced garlic. Place […]

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