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  • All-Purpose Marinade

    Ingredients: 1/4 c Prima Oliva olive oil 1/4 c Prima Oliva Balsamic Vinegar 1/4 c Worcestershire sauce 1/4 c  soy sauce 2 tsp. dijon mustard 2 tsp. minced garlic salt and pepper, to taste Directions: Mix ingredients in a small bowl. Season with salt and pepper.

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    Creamy Vinaigrette

    Ingredientes: 1/3 cup Prima Oliva olive oil 3 tablespoons or more Prima Oliva balsamic vinegar 3 tablespoons sour cream, yogurt or mayonnaise 1 teaspoon Dijon mustard 1 small shallot cut into chunks Salt and freshly ground black pepper to taste. Directions: In a blender combine all ingredients except for the shallots. Blend on high until […]

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    Extra Virgin Olive Oil

    Extra virgin olive oil is the highest quality olive oil classification. It is produced by mechanically crushing fresh olives at a single time to extract its fruit juice (oil). Fresh olive oil is packed with monounsaturated fats and antioxidants (polyphenols). How it’s used: Marinades Salad Dressings Sautéing Baking Bread Dipping Roasting Vegetables, Meats and Nuts […]

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    Fresh Basil Pesto

    Ingredients: 2 cups fresh basil leaves, packed 3/4 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup Prima Oliva mild extra virgin olive oil 1/3 cup pine nuts or walnuts 3 medium sized garlic cloves, minced Salt and freshly ground pepper to taste Directions: Combine all ingredients in an electric food processor. Add additional olive […]

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    Homemade Pita Chips

    Ingredients: 3 pitas, cut into 8 wedges 4 tablespoons Prima Oliva olive oil (Prima Oliva extra virgin or Garlic, Chipotle, Tuscan, and Mushroom and Sage infused oils work great!) 1 clove garlic, smashed Salt and freshly ground black pepper Directions: Preheat oven to 375 degrees F. Cut pitas into 8 wedges. Pour olive oil into […]

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    Honey Jalapeño Vinaigrette

    Ingredients: 1-1/2 Tbsp Prima Oliva Jalapeño white balsamic vinegar 1-1/2 Tbsp fresh lime juice 1 Tbsp fresh cilantro, coarsely chopped 1/2 Tbsp jalapeno pepper, coarsely chopped 1 large clove garlic, quartered 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/3 cup honey 1/3 cup Prima Oliva Extra Virgin olive oil Directions: Combine all ingredients […]

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    Liz’s Apple-Walnut Salad with Feta

    Salad Ingredients: 1 bag mixed greens, washed and dried 3/4 cup walnuts, toasted 1 granny smith apple, cored and thinly sliced 1/2 cup craisins 1/4 cup feta cheese Directions: Preheat oven to 350 degrees.  Bake walnuts in a single layer in a shallow pan 7-9 minutes or until toasted and fragrant, stirring halfway through. Add […]

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    Parmesan Truffle Fries

    Ingredients: 3 large russet potatoes (about 2 ½ pounds) 4 Tbsp Prima Oliva extra virgin olive oil 1 tsp sea salt ½ tsp freshly ground black pepper 2 Tbsp Prima Oliva Truffle oil (or to taste) ¼ cup chopped fresh parsley ¼ cup freshly grated parmesan cheese Directions: Preheat oven to 425 degrees. Leave the […]

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    Popcorn

    Ingredients: ¼ cup popcorn kernels Brown paper lunch bag Prima Oliva olive oil and seasoning/sea salt Directions: Pour the kernels into the brown paper bag. Tightly fold over the top three or four times. Put it in the microwave and start it on high for 3 minutes and 30 seconds. Listen for the popping to […]

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    Raspberry Balsamic Vinaigrette

    Ingredients: 1 Tablespoon honey 1/4 cup Prima Oliva Raspberry balsamic vinegar 1/3 cup Prima Oliva Mild EVOO Salt & Pepper to taste Directions: Mix all ingredients together with a whisk in a small bowl. Drizzle over any salad. *This recipe works great with any Prima Oliva dark balsamic vinegar. Try with Traditional 18 Year, Red […]

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    Savory Herb Dressing

    Ingredients: 1/2 c Prima Oliva extra virgin olive oil 1/4 c Prima Oliva Sicilian Lemon balsamic vinegar 1/2 Tbsp Prima Oliva Salad Herbs 1 tsp Dijon mustard 1/8 tsp salt pepper to taste Directions: Combine all ingredients until emulsified. Drizzle over green salad or pasta salad.

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    Wild Mushroom and Sage Croutons

    Ingredients: 4 cup Bread Cubes 1/2 cup of Prima Oliva Wild Mushroom and Sage olive oil 1 tablespoon of kosher salt 1/2 teaspoon fresh ground pepper Directions: You can make these with just about any type of bread. Preheat the oven to 375. Cut fresh or day old french bread in to 1″ cubes. Don’t […]

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