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  • Balsamic Glaze

    Ingredients: 2 cups Prima Oliva balsamic vinegar (e.g. Fig, Lavender, Black Currant, Black Cherry, Espresso, Dark Chocolate, etc…) Directions: Heat balsamic vinegar in a non-reactive saucepan over medium heat, stirring constantly. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back […]

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    Chocolate Balsamic Fruit Dip

    Ingredients: 4 Tbsp Prima Oliva Dark Chocolate balsamic vinegar 4 Tbsp Confectioners’ sugar 8 oz. Whipped or softened cream cheese *Optional 1/4 cup chopped chocolate chips Directions: In a mixing bowl, combine cream cheese, Dark Chocolate balsamic vinegar and Confectioners’ sugar. Mix well. Stir in chopped chocolate chips and serve with strawberries, pineapple, apple slices, […]

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