• No products in the cart.
  • Balsamic Dijon Baked Chicken with Basil Olive Oil

    Ingredients: 1 (3 1/2- to 4-pound) chicken — cut up or bone-in chicken parts, as desired 1 teaspoon Dijon mustard 1/2 teaspoon dried thyme 1/2 teaspoon rubbed sage 1/2 teaspoon dried rosemary salt and pepper — to taste 2 tablespoons Prima Oliva Traditional 18 year aged balsamic vinegar 1 tablespoon Prima Oliva Basil Olive Oil […]

    View Recipe

    Liz’s Apple-Walnut Salad with Feta

    Salad Ingredients: 1 bag mixed greens, washed and dried 3/4 cup walnuts, toasted 1 granny smith apple, cored and thinly sliced 1/2 cup craisins 1/4 cup feta cheese Directions: Preheat oven to 350 degrees.  Bake walnuts in a single layer in a shallow pan 7-9 minutes or until toasted and fragrant, stirring halfway through. Add […]

    View Recipe

    Tomato, Corn & Black Bean Salad (or dip)

    Ingredients: 3 ears of corn, boiled for 10-12 minutes 2.5 cups of black beans, cooked and drained (and rinsed if canned) 8 ounces of cherry tomatoes, halved ½ cup red onion, diced ½ cup fresh basil leaves, chopped (or cilantro if you want to use this recipe as a dip instead) 1/4 cup Prima Oliva […]

    View Recipe