Juicy fresh blood oranges are pressed directly with ripe Tunisian olives to create this beautifully aromatic, versatile oil. Great with salads, fruit, seafood, fish, chicken, and sautéed veggies. Mix with a fruit balsamic for a terrific marinade or dressing. Also use in a brownie recipe for delicious orange chocolate brownies.
Prima Favorite- Cranberry Pear balsamic vinegar mixed with Blood Orange olive oil for marinating salmon or chicken!
Pair with: Cranberry Pear, Fig, Dark Chocolate, Raspberry, and Pomegranate Quince balsamic vinegars.