Product Description
A beautifully balanced fusion of heat and flavor. Our Tunisian Baklouti chili oil is made by simultaneously crushing the chilies with the olives for a moderately spicy olive oil. Great for salsas, potatoes, eggs, and sautéed veggies.
Pair with: Ripe Peach, Sicilian Lemon, Jalapeño, and Traditional 18 Year Aged balsamic vinegars.
