Yellow Mustard is also known as White Mustard. The white herb powder is made yellow in the prepared condiment by the addition of turmeric. Making mustard from the whole seeds takes time because the seeds have to soak as the distinctly “mustardy” flavor matures over several days. Mustard made from mustard flour is nearly instant but very hot.
Mustard is usually mixed with water, vinegar, wine, or with other juices. Also may be added to food and pickling spices.
Ingredients: Organic Yellow Mustard Seed Powder