Bright bursts of raspberry are mellowed with the addition of our aged dark balsamic. This perfectly balanced balsamic vinegar is both sweet and tart. Use in a raspberry vinaigrette, over chicken, pork and desserts. It’s perfect when tossed with mixed field greens with a little feta or goat cheese.
Pair with: Eureka Lemon, Chipotle, Blood Orange, and Basil olive oils.