A harmonious blend of full flavored figs and aged dark balsamic vinegar. Neither too sweet nor too tart, this is a mellow Mediterranean addition to a variety of dishes.
Great drizzled over a fig and arugula pizza, for marinades, glazes, and salad dressing. Also try over grilled fruit!
Pair with: Blood Orange, Eureka Lemon, Cayenne, Herbs de Provence, and Rosemary olive oils