• No products in the cart.
  • Sharing is caring!: FacebooktwitterpinterestFacebooktwitterpinterest

    Balsamic Glaze

    Download or Print Recipe

     

    Ingredients:

    2 cups Prima Oliva balsamic vinegar (e.g. Fig, Lavender, Black Currant, Black Cherry, Espresso, Dark Chocolate, etc…)

    Directions:

    Heat balsamic vinegar in a non-reactive saucepan over medium heat, stirring constantly. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into an air-tight container; store in refrigerator.

     

     


    Leave a Reply

    Your email address will not be published. Required fields are marked *

    prove you are human *