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  • Raspberry Balsamic Vinaigrette

    Ingredients: 1 Tablespoon honey 1/4 cup Prima Oliva Raspberry balsamic vinegar 1/3 cup Prima Oliva Mild EVOO Salt & Pepper to taste Directions: Mix all ingredients together with a whisk in a small bowl. Drizzle over any salad. *This recipe works great with any Prima Oliva dark balsamic vinegar. Try with Traditional 18 Year, Red […]

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    Salmon with Black Cherry Balsamic Sauce

    Ingredients: 1 lb fresh or thawed salmon ¾ cup Prima Oliva Black Cherry Balsamic Vinegar ¾ cup chopped frozen cherries 3 Tbsp brown sugar for sauce; additional for rubbing salmon ¼ tsp ground ginger ¼ tsp ground cloves Directions: Pre heat oven to 350 degrees. Lay tin foil to cover cookie sheet; rub/spray tin foil […]

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    Savory Herb Dressing

    Ingredients: 1/2 c Prima Oliva extra virgin olive oil 1/4 c Prima Oliva Sicilian Lemon balsamic vinegar 1/2 Tbsp Prima Oliva Salad Herbs 1 tsp Dijon mustard 1/8 tsp salt pepper to taste Directions: Combine all ingredients until emulsified. Drizzle over green salad or pasta salad.

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    Smoky Herbs de Provence Chicken Marinade

    Prep Time: 6 Minutes | Yield: about 2 cups Ingredients: 2/3 cup Prima Oliva Herbs de Provence Olive Oil 1/3 cup Prima Oliva Chipotle Olive Oil 1 cup Prima Oliva Black Current Balsamic Vinegar Salt and Pepper to taste Directions: Mix all ingredients together until emulsified. Coat the chicken with the marinade and allow to […]

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    Sweet Balsamic Glazed Chicken

    Ingredients: 4 boneless, skinless chicken breasts 1/4 cup Prima Oliva Raspberry balsamic vinegar (Traditional 18 Yr. Aged BV also works great!) 3 tablespoons honey 2 tablespoons soy sauce 2 garlic cloves, minced Directions: Preheat oven to 350F. In a 9×13 glass baking dish, whisk together the balsamic vinegar, honey, soy sauce, and minced garlic. Place […]

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    Sweet Mango Salsa

    Ingredients: 2 cups diced Roma tomatos 2 cups diced mango 1/2 cup diced onion 1 teaspoon white sugar 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1/4 cup Prima Oliva Mango Balsamic Vinegar 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cloves garlic, minced Directions: Add all ingredients to a bowl and combine. […]

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    Tomato, Corn & Black Bean Salad (or dip)

    Ingredients: 3 ears of corn, boiled for 10-12 minutes 2.5 cups of black beans, cooked and drained (and rinsed if canned) 8 ounces of cherry tomatoes, halved ½ cup red onion, diced ½ cup fresh basil leaves, chopped (or cilantro if you want to use this recipe as a dip instead) 1/4 cup Prima Oliva […]

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    Wild Mushroom and Sage Croutons

    Ingredients: 4 cup Bread Cubes 1/2 cup of Prima Oliva Wild Mushroom and Sage olive oil 1 tablespoon of kosher salt 1/2 teaspoon fresh ground pepper Directions: You can make these with just about any type of bread. Preheat the oven to 375. Cut fresh or day old french bread in to 1″ cubes. Don’t […]

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