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  • Harvest Salad with Roasted Squash and Garden Citrus Vinaigrette

    Ingredients: 1 large Delicata Squash (sweet potato squash) ½ cup craisins 3 oz Crumbled Feta ¾ cup Prima Oliva Herbs de Provence olive oil, plus some for seasoning the squash ¾ cup Prima Oliva Tangerine balsamic vinegar 1 tablespoon Dijon Mustard Salt and plenty of black pepper 4-6 cups Arugula, or other greens of your […]

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    Homemade Pita Chips

    Ingredients: 3 pitas, cut into 8 wedges 4 tablespoons Prima Oliva olive oil (Prima Oliva extra virgin or Garlic, Chipotle, Tuscan, and Mushroom and Sage infused oils work great!) 1 clove garlic, smashed Salt and freshly ground black pepper Directions: Preheat oven to 375 degrees F. Cut pitas into 8 wedges. Pour olive oil into […]

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    Honey Jalapeño Vinaigrette

    Ingredients: 1-1/2 Tbsp Prima Oliva Jalapeño white balsamic vinegar 1-1/2 Tbsp fresh lime juice 1 Tbsp fresh cilantro, coarsely chopped 1/2 Tbsp jalapeno pepper, coarsely chopped 1 large clove garlic, quartered 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/3 cup honey 1/3 cup Prima Oliva Extra Virgin olive oil Directions: Combine all ingredients […]

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    Liz’s Apple-Walnut Salad with Feta

    Salad Ingredients: 1 bag mixed greens, washed and dried 3/4 cup walnuts, toasted 1 granny smith apple, cored and thinly sliced 1/2 cup craisins 1/4 cup feta cheese Directions: Preheat oven to 350 degrees.  Bake walnuts in a single layer in a shallow pan 7-9 minutes or until toasted and fragrant, stirring halfway through. Add […]

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    Mashed Sweet Potatoes with Maple Drizzle

    Ingredients: 2 pounds sweet potatoes 2 tablespoons Prima Oliva Butter olive oil 8 oz. chopped toasted pecans (garnish, optional) Dressing: 1/8 cup Prima Oliva Blood Orange olive oil 1/8 cup Prima Oliva Butter olive oil ¾ cup Prima Oliva Maple balsamic vinegar Directions: 1. Peel sweet potatoes. Dice the potatoes into approximately 1” square pieces. […]

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    Mediterranean Seafood Rub & Marinade

    Ingredients: 4 – 3 oz. pieces of salmon 2 oz. Prima Oliva Blood Orange Olive Oil 2 oz. Prima Oliva Cranberry Pear Balsamic Vinegar 2 T Prima Oliva Organic Mediterranean Seafood Rub Directions: Mix Blood Orange olive oil and Cranberry Pear balsamic vinegar together until emulsified. Reserve a small amount for drizzling at the end. […]

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    Milanese Marinade and Poultry Rub

    Ingredients: 4 – 3 oz. pieces of chicken breast 2 oz. Prima Oliva Milanese Gremolata Olive Oil 2 oz. Prima Oliva Sicilian Lemon Balsamic Vinegar 2 T Prima Oliva Organic Poultry Rub Salt and pepper to taste Directions: Mix Milanese Gremolata olive oil and Sicilian Lemon balsamic vinegar together until emulsified. Reserve a small amount […]

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    Parmesan Truffle Fries

    Ingredients: 3 large russet potatoes (about 2 ½ pounds) 4 Tbsp Prima Oliva extra virgin olive oil 1 tsp sea salt ½ tsp freshly ground black pepper 2 Tbsp Prima Oliva Truffle oil (or to taste) ¼ cup chopped fresh parsley ¼ cup freshly grated parmesan cheese Directions: Preheat oven to 425 degrees. Leave the […]

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    Persian Lime & Honey Ginger Chicken Marinade

    Ingredients: 1 cup Prima Oliva Persian Lime olive oil 1 cup Prima Oliva Honey Ginger balsamic vinegar Salt and Pepper to taste Directions: Mix all ingredients together.   Coat the chicken with the marinade and allow to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight, […]

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    Popcorn

    Ingredients: ¼ cup popcorn kernels Brown paper lunch bag Prima Oliva olive oil and seasoning/sea salt Directions: Pour the kernels into the brown paper bag. Tightly fold over the top three or four times. Put it in the microwave and start it on high for 3 minutes and 30 seconds. Listen for the popping to […]

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