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  • Broccoli Salad with Cranberry Pear Balsamic

    Ingredients: 1 head broccoli 6 to 8 slices cooked bacon, crumbled 1/2 cup chopped red onion 1/2 cup raisins 8 ounces grated parmesan cheese 1 cup mayonnaise 2 tablespoons Prima Oliva Cranberry Pear balsamic vinegar 1/4 cup sugar 1/2 cup halved cherry tomatoes Salt and freshly ground black pepper Directions: Trim off the large leaves […]

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    Butter Olive Oil Conversion

    Next time a recipe calls for butter in a liquid form, replace it with Prima Oliva Butter Olive Oil. Replacing butter with high-quality olive oil will not only taste better but it’s a healthier way to eat! Use this chart to convert the quantity of butter called for in a recipe to the required quantity […]

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    Caprese Salad

    Ingredients: 3 vine-ripe tomatoes, 1/4-inch thick slices 1 pound fresh mozzarella, 1/4-inch thick slices 20 to 30 leaves (about 1 bunch) fresh basil Prima Oliva Tuscan Herb olive oil to drizzle Prima Oliva Traditional 18 Year Aged balsamic vinegar to drizzle salt and pepper to taste Directions: Layer alternating slices of tomatoes and mozzarella, adding […]

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    Chocolate Balsamic Fruit Dip

    Ingredients: 4 Tbsp Prima Oliva Dark Chocolate balsamic vinegar 4 Tbsp Confectioners’ sugar 8 oz. Whipped or softened cream cheese *Optional 1/4 cup chopped chocolate chips Directions: In a mixing bowl, combine cream cheese, Dark Chocolate balsamic vinegar and Confectioners’ sugar. Mix well. Stir in chopped chocolate chips and serve with strawberries, pineapple, apple slices, […]

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    Creamy Vinaigrette

    Ingredientes: 1/3 cup Prima Oliva olive oil 3 tablespoons or more Prima Oliva balsamic vinegar 3 tablespoons sour cream, yogurt or mayonnaise 1 teaspoon Dijon mustard 1 small shallot cut into chunks Salt and freshly ground black pepper to taste. Directions: In a blender combine all ingredients except for the shallots. Blend on high until […]

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    Extra Virgin Olive Oil

    Extra virgin olive oil is the highest quality olive oil classification. It is produced by mechanically crushing fresh olives at a single time to extract its fruit juice (oil). Fresh olive oil is packed with monounsaturated fats and antioxidants (polyphenols). How it’s used: Marinades Salad Dressings Sautéing Baking Bread Dipping Roasting Vegetables, Meats and Nuts […]

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    Fresh Basil Pesto

    Ingredients: 2 cups fresh basil leaves, packed 3/4 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup Prima Oliva mild extra virgin olive oil 1/3 cup pine nuts or walnuts 3 medium sized garlic cloves, minced Salt and freshly ground pepper to taste Directions: Combine all ingredients in an electric food processor. Add additional olive […]

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    Garlic and Herb Marinade

    Ingredients: 2 Boneless, skinless chicken breasts 3/8 cup Prima Oliva Garlic olive oil 2 teaspoons Prima Oliva Golden Pineapple balsamic vinegar 2 teaspoons Prima Oliva Organic Garlic and Herb Seasoning Salt and Pepper to taste Zest of 1 lemon Directions: Whisk olive oil, balsamic vinegar, seasoning, salt and pepper and lemon zest in a small […]

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    Greek Salad

    Greek Vinaigrette: 4 tbsp Prima Oliva Milanese Gremolata Olive Oil 2 tbsp Prima Oliva Oregano Balsamic Vinegar Salt and pepper to taste Salad: 2 cups Mixed greens 1 small red onion – sliced thin ½ cup sliced black olives ¼ cup feta cheese Cherry Tomatoes Combine Milanese Gremolata Olive Oil and Oregano Balsamic vinegar together […]

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    Grilled Chicken with Herbs de Provence and Pomegranate Marinade

    Ingredients: 1/2 c Prima Oliva Herbs de Provence olive oil 1/2 c Prima Oliva Pomegranate bv 3-4 tsp Prima Oliva West Indies Rub Salt and Pepper to taste 4 skinless, boneless chicken breasts Directions: Rub 3 teaspoons of West Indies rub on chicken. Combine remaining teaspoon of rub with oil and vinegar for marinade. Reserve […]

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