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  • “Smashed” Potatoes With Garlic Olive Oil

    Prep Time: 10 Minutes | Cook Time: 15-2 Minutes | Serves: 4-6 Ingredients: 2 pounds baby Yukon Gold potatoes 1 tablespoon + 1 teaspoon sea salt fresh cracked pepper to taste 1/3 cup Prima Oliva Garlic  Olive Oil Directions: Preheat the oven to 400. Cover the potatoes with water and add one tablespoon of sea […]

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    All-Purpose Marinade

    Ingredients: 1/4 c Prima Oliva olive oil 1/4 c Prima Oliva Balsamic Vinegar 1/4 c Worcestershire sauce 1/4 c  soy sauce 2 tsp. dijon mustard 2 tsp. minced garlic salt and pepper, to taste Directions: Mix ingredients in a small bowl. Season with salt and pepper.

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    Baked Ham with Pineapple Balsamic Vinegar Glaze

    Ingredients: 6-8 lb Ham 3/4 cup Prima Oliva Pineapple balsamic vinegar 4 tbsp brown sugar 3 tbsp Dijon Mustard 1 can crushed pineapple Directions: Baked Ham—Heat oven to 325ºF. Place ham, fat side up, on rack in shallow roasting pan. (Optional: using toothpicks, affix pineapple slices to ham). Cover loosely and bake 1 hour 15 […]

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    Balsamic Dijon Baked Chicken with Basil Olive Oil

    Ingredients: 1 (3 1/2- to 4-pound) chicken — cut up or bone-in chicken parts, as desired 1 teaspoon Dijon mustard 1/2 teaspoon dried thyme 1/2 teaspoon rubbed sage 1/2 teaspoon dried rosemary salt and pepper — to taste 2 tablespoons Prima Oliva Traditional 18 year aged balsamic vinegar 1 tablespoon Prima Oliva Basil Olive Oil […]

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    Balsamic Glaze

    Ingredients: 2 cups Prima Oliva balsamic vinegar (e.g. Fig, Lavender, Black Currant, Black Cherry, Espresso, Dark Chocolate, etc…) Directions: Heat balsamic vinegar in a non-reactive saucepan over medium heat, stirring constantly. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back […]

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    Banana Walnut Muffins

    Ingredients: 4 ripe bananas 1 c packed light brown sugar ½ c Prima Oliva Roasted Walnut Oil 1 large egg 2 c flour 1 tsp baking soda 1 tsp baking powder ½ tsp coarse salt ½ c yogurt 1 Tbsp vanilla extract 1 c chopped toasted walnuts Directions: Preheat oven to 350*.  Line 24 muffin […]

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    Blackberry and Walnut Spinach Salad

    Ingredients: 3 cups baby spinach, rinsed and dried 1 pint fresh blackberries 6 ounces crumbled feta cheese 1 pint cherry tomatoes, halved 1 green onion, sliced 1/4 cup finely chopped walnuts (optional) 3 Tbs Prima Oliva Roasted Walnut Oil 3Tbs Prima Oliva Blackberry Ginger balsamic vinegar Directions: In a large bowl, toss together baby spinach, […]

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    Blood Orange & Cranberry Pear Chicken Marinade

    Prep Time: 6 Minutes | Yield: about 2 cups Ingredients: 1 cup Prima Oliva Blood Orange Olive Oil 1 cup Prima Oliva Cranberry Pear Balsamic Vinegar Salt and Pepper to taste Directions: Mix all ingredients together.   Coat the chicken with the marinade and allow to marinate in a sealed container or large zip lock […]

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    Blood Orange & Pomegranate Quince Chicken Marinade

    Prep Time: 6 Minutes | Yield: about 2 cups Ingredients: 1 cup Prima Oliva Blood Orange olive oil 1 cup Prima Oliva Pomegranate Quince balsamic vinegar Salt and Pepper to taste Directions: Mix all ingredients together.   Coat the chicken with the marinade and allow to marinate in a sealed container or large zip lock […]

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    Blood Orange Brownies

    Ingredients: 4 eggs 2 cups sugar 3/4 cup Prima Oliva Blood Orange olive oil 3/4 cup unsweetened cocoa powder 2 tsp vanilla 1 1/2 tsp baking powder 1 1/3 cup flour zest of 1 orange Directions: 1. Whisk eggs and sugar together. 2. Add Prima Oliva Blood Orange olive oil and cocoa and mix thoroughly. […]

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